Concepedia

Kim Waterman

KW

Statistics

Publications

8

Citations

173

H-Index

8

Active since

2003

Affiliations

Virginia Tech(Current)

University of Arizona

Maricopa Medical Center

Archer Daniels Midland (United States)

Rutgers, The State University of New Jersey

Kim Waterman is an author at Virginia Tech specializing in agriculture, food science, and food processing.

Publications per year

2003–2024

8

Publications

8

Inoculation Preparation Affects Survival of Salmonella enterica on Whole Black Peppercorns and Cumin Seeds Stored at Low Water Activity

Lauren Stewart Bowman, Kim Waterman, Robert C. Williams et al. · Journal of Food Protection · 2015 · 50 citations

, , +17

Physical Properties of Cream Reformulated with Fractionated Milk Fat and Milk-Derived Components

Lisa Lenore Scott, Susan E. Duncan, Susan Sumner et al. · Journal of Dairy Science · 2003 · 29 citations · Full text

, , +17

Thermal inactivation of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, and a surrogate (Pediococcus acidilactici) on raisins, apricot halves, and macadamia nuts using vacuum-steam pasteurization

Jennifer C. Acuff, Wu Jian, Claire M. Marik et al. · International Journal of Food Microbiology · 2020 · 25 citations

, , +17

Visible light-activated dye-sensitized TiO2 antibacterial film: A novel strategy for enhancing food safety and quality

Zhiyuan Xu, Jian Wu, Belladini Lovely et al. · Journal of Hazardous Materials · 2024 · 20 citations

, , +11

Processing Effects on Physicochemical Properties of Creams Formulated with Modified Milk Fat

J.C. Bolling, Susan E. Duncan, W.N. Eigel et al. · Journal of Dairy Science · 2005 · 14 citations · Full text

, , +12

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