Teresa Brás

Characterization of Cynara cardunculus L. flower from Alentejo as a coagulant agent for cheesemaking

Sandra Gomes, A.T. Belo, Nuno Alvarenga et al. · International Dairy Journal · 2018 · 53 citations · Full text

Food Chemistry, Phytoalexin, Coagulant Agent +3

Development of bioactive films based on chitosan and Cynara cardunculus leaves extracts for wound dressings

Teresa Brás, Daniela Rosa, Ana C. Gonçalves et al. · International Journal of Biological Macromolecules · 2020 · 47 citations · Full text

Detoxification of hemicellulosic hydrolysates from extracted olive pomace by diananofiltration

Teresa Brás, Vera Guerra, Ivone Torrado et al. · Process Biochemistry · 2013 · 43 citations · Full text

Food Chemistry, Chemical Engineering, Engineering +7

Ultrasound assisted extraction of cynaropicrin from Cynara cardunculus leaves: Optimization using the response surface methodology and the effect of pulse mode

Teresa Brás, Ana Paulino, Luísa A. Neves et al. · Industrial Crops and Products · 2020 · 40 citations

Food Chemistry, Response Surface Methodology, Medicine +7

Effect of extraction methodologies and solvent selection upon cynaropicrin extraction from Cynara cardunculus leaves

Teresa Brás, Luísa A. Neves, João G. Crespo et al. · Separation and Purification Technology · 2019 · 33 citations

Solvent Extraction, Cynaropicrin Extraction, Medicine +9