Concepedia

Mayumi KAMEYAMA

MK

Statistics

Publications

6

Citations

171

H-Index

6

Active since

1982

Affiliations

Food Research Institute(Current)

Mayumi KAMEYAMA is an author at Food Research Institute specializing in biochemistry, natural sciences, and biosynthesis.

Top concepts

HealthMedicineBiochemistryBiosynthesisFood ChemistryNatural SciencesPhysiologyBioanalysisEngineeringBacteriology

Publications per year

1982–2011

6

Publications

6

Maturation pathway of Escherichia coli heat-stable enterotoxin I: requirement of DsbA for disulfide bond formation

Hisashi Yamanaka, Mayumi KAMEYAMA, Tadashi Baba et al. · Journal of Bacteriology · 1994 · 64 citations · Full text

Microbial Toxin, Biosynthesis, Biochemistry +15

Purification and Identification of 1-Deoxynojirimycin (DNJ) in Okara Fermented by <i>Bacillus subtilis</i> B2 from Chinese Traditional Food (Meitaoza)

Yunping Zhu, Kohji Yamaki, Tadashi Yoshihashi et al. · Journal of Agricultural and Food Chemistry · 2010 · 49 citations

Determination of Acrylamide in Processed Foodstuffs in Japan.

Mitsuru Yoshida, Hiroshi Ono, Mayumi KAMEYAMA et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 2002 · 22 citations · Full text

Food Chemistry, Engineering, Processed Foodstuffs +7

Purification and Idetification of Blood Fluidity Improvement Factor in Brewed Rice Vineger (Kurosu).

Kenji Yamagishi, Toshiyuki Kimura, Mayumi KAMEYAMA et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 1998 · 13 citations · Full text

Food Chemistry, Bioanalysis, Physiology +4

Enzymatically derived aldouronic acids from Cryptomeria japonica arabinoglucuronoxylan

Takashi Yamasaki, Ayumi Enomoto, Atsushi Kato et al. · Carbohydrate Polymers · 2011 · 12 citations

Biosynthesis, Bioorganic Chemistry, Aldo-keto Reductase +5

1–5 of 6