Fatma Nur Arslan

A novel phenolphthalein-based fluorescent sensor for Al3+ sensing in drinking water and herbal tea samples

Sinan Dinckan, Şükriye Nihan Karuk Elmas, Tahir Savran et al. · Food Chemistry · 2020 · 67 citations · Full text

Drinking Water, Chemical Engineering, Al3+ Sensing +12

Rapid detection of authenticity and adulteration of cold pressed black cumin seed oil: A comparative study of ATR–FTIR spectroscopy and synchronous fluorescence with multivariate data analysis

Fatma Nur Arslan, Gonul Akin Geyik, Şükriye Nihan Karuk Elmas et al. · Food Control · 2018 · 64 citations · Full text

Food Chemistry, Multivariate Data Analysis, Food Authentication +7

Synchronous fluorescence spectroscopy combined with chemometrics for rapid assessment of cold–pressed grape seed oil adulteration: Qualitative and quantitative study

Şükriye Nihan Karuk Elmas, Fatma Nur Arslan, Gonul Akin Geyik et al. · Talanta · 2018 · 56 citations · Full text

Food Chemistry, Flavoromics, Food Analysis +8

Chemometric classification and quantification of cold pressed grape seed oil in blends with refined soybean oils using attenuated total reflectance–mid infrared (ATR–MIR) spectroscopy

Gonul Akin Geyik, Şükriye Nihan Karuk Elmas, Fatma Nur Arslan et al. · LWT · 2018 · 54 citations · Full text

Food Chemistry, Flavoromics, Refined Soybean Oils +10

Cold-pressed pumpkin seed (Cucurbita pepo L.) oils from the central Anatolia region of Turkey: Characterization of phytosterols, squalene, tocols, phenolic acids, carotenoids and fatty acid bioactive compounds

Fatma Nur Arslan · Grasas y Aceites · 2018 · 51 citations · Full text