Gonul Akin Geyik

Rapid detection of authenticity and adulteration of cold pressed black cumin seed oil: A comparative study of ATR–FTIR spectroscopy and synchronous fluorescence with multivariate data analysis

Fatma Nur Arslan, Gonul Akin Geyik, Şükriye Nihan Karuk Elmas et al. · Food Control · 2018 · 64 citations · Full text

Food Chemistry, Multivariate Data Analysis, Food Authentication +7

Synchronous fluorescence spectroscopy combined with chemometrics for rapid assessment of cold–pressed grape seed oil adulteration: Qualitative and quantitative study

Şükriye Nihan Karuk Elmas, Fatma Nur Arslan, Gonul Akin Geyik et al. · Talanta · 2018 · 56 citations · Full text

Food Chemistry, Flavoromics, Food Analysis +8

Chemometric classification and quantification of cold pressed grape seed oil in blends with refined soybean oils using attenuated total reflectance–mid infrared (ATR–MIR) spectroscopy

Gonul Akin Geyik, Şükriye Nihan Karuk Elmas, Fatma Nur Arslan et al. · LWT · 2018 · 54 citations · Full text

Food Chemistry, Flavoromics, Refined Soybean Oils +10

Fluorescence “Turn On–Off” Sensing of Copper (II) Ions Utilizing Coumarin–Based Chemosensor: Experimental Study, Theoretical Calculation, Mineral and Drinking Water Analysis

Fatma Nur Arslan, Gonul Akin Geyik, Kenan Koran et al. · Journal of Fluorescence · 2020 · 48 citations · Full text

Theoretical Calculation, Experimental Study, Analytical Chemistry +7

FT-IR spectroscopy with chemometrics for rapid detection of wheat flour adulteration with barley flour

Fatma Nur Arslan, Gonul Akin Geyik, Şükriye Nihan Karuk Elmas et al. · Journal of Consumer Protection and Food Safety · 2020 · 43 citations · Full text

Food Chemistry, Ft-ir Spectroscopy, Wheat Flour Adulteration +13