20
Publications
775
Citations
16
H-Index
2017
Active since
Shiwei Gao is an author at Hubei Academy of Agricultural Sciences specializing in food chemistry, medicine, and health sciences.
Top concepts
MedicineFood ChemistryHealthPharmacologyAnalytical ChemistryMetabolismBioanalysisFlavoromicsChromatographyChemistry
Publications per year
2017–2024
20
20
Dynamic changes in the aroma profile of Qingzhuan tea during its manufacture
Panpan Liu, Pengcheng Zheng, Feng Lin et al. · Food Chemistry · 2021 · 56 citations
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1–5 of 20