G. S. Sidhu

Relationship between structure and function of dietary fibre: a comparative study of the effects of three galactomannans on cholesterol metabolism in the rat

Anthony J. Evans, R. L. Hood, David Oakenfull et al. · British Journal Of Nutrition · 1992 · 110 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Biochemical composition and nutritive value of krill (<i>Euphausia superba</i> Dana)

G. S. Sidhu, William A. Montgomery, Gwenda L. Holloway et al. · Journal of the Science of Food and Agriculture · 1970 · 45 citations

Agriculture, Biochemistry, Food Science +17

The anaerobic decomposition of ascorbic acid in the pH range of foods and in more acid solutions

F. E. Huelin, I. M. Coggiola, G. S. Sidhu et al. · Journal of the Science of Food and Agriculture · 1971 · 42 citations

Agriculture, Biochemistry, Food Science +7

Nutritional availability of amino acids from protein cross-linked to protect against degradation in the rumen

J.R. Ashes, J. L. Mangan, G. S. Sidhu · British Journal Of Nutrition · 1984 · 32 citations · Full text

Agriculture, Biochemistry, Nutritional Sciences +14

Studies on a kerosene‐like taint in mullet <i>(Mugil cephalus)</i>I.—general nature of the taint

Gwenda L. Vale, G. S. Sidhu, William A. Montgomery et al. · Journal of the Science of Food and Agriculture · 1970 · 27 citations

Life Sciences, Animal Sciences, Fisheries +15