Gwenda L. Holloway

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Active since

1967

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Gwenda L. Holloway is an author at Commonwealth Scientific and Industrial Research Organisation specializing in food chemistry, protein engineering, and metabolism.

Top concepts

Food ChemistryHealthBiologyMedicineChemistryNutritionMetabolismBioanalysisEngineeringBiochemistry

Publications per year

1967–1970

Publications

Recovery of volatile compounds from butter oil

D. A. Forss, Gwenda L. Holloway · Journal of the American Oil Chemists Society · 1967 · 46 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +15

Biochemical composition and nutritive value of krill (<i>Euphausia superba</i> Dana)

G. S. Sidhu, William A. Montgomery, Gwenda L. Holloway et al. · Journal of the Science of Food and Agriculture · 1970 · 45 citations

Lipid Analysis, Nutrition, Nutritive Value +20

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