Quan Gao

Evaluation of the bitter components of bamboo shoots using a metabolomics approach

Quan Gao, Hao Jiang, Feng Tang et al. · Food & Function · 2018 · 52 citations

Botany, Flavoromics, Medicine +14

Isolation and identification of new chemical constituents from Chinese chive (Allium tuberosum) and toxicological evaluation of raw and cooked Chinese chive

Quan Gao, Xiabing Li, Jia Sun et al. · Food and Chemical Toxicology · 2017 · 50 citations

Food Chemistry, New Chemical Constituents, Medicine +11

Major Chemical Constituents of Bamboo Shoots (<i>Phyllostachys pubescens</i>): Qualitative and Quantitative Research

Jia Sun, Zhao-Qing Ding, Quan Gao et al. · Journal of Agricultural and Food Chemistry · 2015 · 41 citations

Cyhalofop‐butyl resistance conferred by a novel <scp>Trp‐2027‐Leu</scp> mutation of <scp>acetyl‐CoA</scp> carboxylase and enhanced metabolism in <i>Leptochloa chinensis</i>

Ning Zhao, Minghao Jiang, Qi Li et al. · Pest Management Science · 2021 · 37 citations

Enantioselective Ugi and Ugi-azide reactions catalyzed by anionic stereogenic-at-cobalt(III) complexes

Bingbing Sun, Kun Liu, Quan Gao et al. · Nature Communications · 2022 · 37 citations · Full text