Isolation and identification of new chemical constituents from Chinese chive (Allium tuberosum) and toxicological evaluation of raw and cooked Chinese chive

Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

Marja P. Kähkönen, Anu Hopia, Heikki Vuorela et al. · Journal of Agricultural and Food Chemistry · 1999 · 3.8K citations

Agriculture, Botany, Plant Sciences +14

Screening of selected flavonoids and phenolic acids in 19 berries

Sari Häkkinen, Marina Heinonen, Sirpa Kärenlampi et al. · Food Research International · 1999 · 561 citations

Agriculture, Food Science, Plant Sciences +11

Allium chemistry: HPLC analysis of thiosulfinates from onion, garlic, wild garlic (ramsoms), leek, scallion, shallot, elephant (great-headed) garlic, chive, and Chinese chive. Uniquely high allyl to methyl ratios in some garlic samples

Eric Block, Sriram Naganathan, David Putman et al. · Journal of Agricultural and Food Chemistry · 1992 · 239 citations

Natural Sciences, Chemistry, Food Science +6

Pyrazines in foods. Review

Joseph A. Maga, Charles E. Sizer · Journal of Agricultural and Food Chemistry · 1973 · 207 citations

Agriculture, Food Science, Food Analysis +5

Pyrazines in foods

Joseph A. Maga, Charles E. Sizer, D. V. Myhre · C R C Critical Reviews in Food Technology · 1973 · 140 citations

Agriculture, Food Science, Food Analysis +12