Er-Dong Xia

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Active since

2015

Affiliations

Anhui Agricultural University(Current)

State Forestry and Grassland Administration

Er-Dong Xia is an author at Anhui Agricultural University specializing in bioactive constituents, plant-derived natural products, and plant glycobiology.

Publications per year

2015–2017

Publications

Isolation and identification of new chemical constituents from Chinese chive (Allium tuberosum) and toxicological evaluation of raw and cooked Chinese chive

Quan Gao, Xiabing Li, Jia Sun et al. · Food and Chemical Toxicology · 2017 · 53 citations

Agriculture, Food Science, Toxicology +10

Major Chemical Constituents of Bamboo Shoots (<i>Phyllostachys pubescens</i>): Qualitative and Quantitative Research

Jia Sun, Ding Zhao-qing, Quan Gao et al. · Journal of Agricultural and Food Chemistry · 2015 · 43 citations

Life Sciences, Botany, Plant Sciences +17

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