Patricia Araceli Santiago‐García

Fructans (agavins) from Agave angustifolia and Agave potatorum as fat replacement in yogurt: Effects on physicochemical, rheological, and sensory properties

Patricia Araceli Santiago‐García, Erika Mellado‐Mojica, Frank Manuel León‐Martínez et al. · LWT · 2021 · 62 citations

Agriculture, Dairy Science, Food Science +16

Agavins from Agave angustifolia and Agave potatorum affect food intake, body weight gain and satiety-related hormones (GLP-1 and ghrelin) in mice

Patricia Araceli Santiago‐García, Mercedes G. López · Food & Function · 2014 · 57 citations

Life Sciences, Endocrinology, Nutritional Sciences +12

Identification and Quantification of Bioactive Compounds in Agave potatorum Zucc. Leaves at Different Stages of Development and a Preliminary Biological Assay

Delia Soto‐Castro, Aleyda Pérez‐Herrera, Edgar García-Sánchez et al. · Waste and Biomass Valorization · 2021 · 31 citations

Life Sciences, Botany, Plant Sciences +12

Agave Fructans in Oaxaca’s Emblematic Specimens: Agave angustifolia Haw. and Agave potatorum Zucc.

Ruth E. Márquez-López, Patricia Araceli Santiago‐García, Mercedes G. López · Plants · 2022 · 14 citations · Full text

Agriculture, Botany, Plant Sciences +9

Microencapsulation of strawberry juice in <i>Agave angustifolia</i> fructans: effect of spray‐drying conditions on the anthocyanin content and physicochemical properties

Patricia Araceli Santiago‐García, Frank Manuel León‐Martínez, Miguel C. Gutiérrez et al. · International Journal of Food Science & Technology · 2023 · 10 citations · Full text

Agriculture, Biotechnology, Food Science +16