Aleyda Pérez‐Herrera

Effect of rotating tray drying on antioxidant components, color and rehydration ratio of tomato saladette slices

Norma Francenia Santos-Sánchez, Rogelio Valadez-Blanco, Mayra Soledad Gómez-Gómez et al. · LWT · 2011 · 85 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

Association of gut microbiome with fasting triglycerides, fasting insulin and obesity status in Mexican children

Miguel Vázquez‐Moreno, Aleyda Pérez‐Herrera, Daniel Locia‐Morales et al. · Pediatric Obesity · 2020 · 66 citations

Life Sciences, Microbiology, Nutrition +17

The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds

Aleyda Pérez‐Herrera, Javier Delgado‐Lista, Lucía Torres‐Sánchez et al. · Molecular Nutrition & Food Research · 2011 · 58 citations

Life Sciences, Nutrition, Nutritional Sciences +17

The antioxidants in oils heated at frying temperature, whether natural or added, could protect against postprandial oxidative stress in obese people

Aleyda Pérez‐Herrera, Oriol Alberto Rangel-Zúñiga, Javier Delgado‐Lista et al. · Food Chemistry · 2012 · 55 citations

Life Sciences, Food Science, Nutritional Sciences +13

Ethnobotany of food plants (quelites) sold in two traditional markets of Oaxaca, Mexico

Gladys Isabel Manzanero Medina, Marco Antonio Vásquez‐Dávila, Hermes Lustre Sánchez et al. · South African Journal of Botany · 2020 · 51 citations · Full text

Life Sciences, Botany, Plant Sciences +17