Aleyda Pérez‐Herrera

Effect of rotating tray drying on antioxidant components, color and rehydration ratio of tomato saladette slices

Norma Francenia Santos-Sánchez, Rogelio Valadez-Blanco, Mayra Soledad Gómez-Gómez et al. · LWT · 2011 · 83 citations · Full text

Association of gut microbiome with fasting triglycerides, fasting insulin and obesity status in Mexican children

Miguel Vázquez‐Moreno, Aleyda Pérez‐Herrera, Daniel Locia‐Morales et al. · Pediatric Obesity · 2020 · 62 citations

The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds

Aleyda Pérez‐Herrera, Javier Delgado‐Lista, Lucía Torres‐Sánchez et al. · Molecular Nutrition & Food Research · 2011 · 56 citations

The antioxidants in oils heated at frying temperature, whether natural or added, could protect against postprandial oxidative stress in obese people

Aleyda Pérez‐Herrera, Oriol Alberto Rangel-Zúñiga, Javier Delgado‐Lista et al. · Food Chemistry · 2012 · 55 citations

Food Chemistry, Nutrition, Obesity +10

Ethnobotany of food plants (quelites) sold in two traditional markets of Oaxaca, Mexico

Gladys Isabel Manzanero Medina, Marco Antonio Vásquez‐Dávila, Hermes Lustre Sánchez et al. · South African Journal of Botany · 2020 · 49 citations · Full text

Local Food Systems, Nutrition, Mexican Biocultural Diversity +15