Concepedia

José Antonio Parrón

JA

Statistics

Publications

9

Citations

172

H-Index

9

Active since

2015

Affiliations

Universidad de Zaragoza(Current)

Centro de Investigación y Tecnología Agroalimentaria de Aragón

Aarhus University

National Centre for Technology and Food Safety

José Antonio Parrón is an author at Universidad de Zaragoza specializing in milk proteins, agriculture, and milk bioactive components.

Publications per year

2015–2018

9

Publications

9

Antibacterial activity of bovine milk lactoferrin and its hydrolysates prepared with pepsin, chymosin and microbial rennet against foodborne pathogen Listeria monocytogenes

Daniel Ripollés, S. Harouna, José Antonio Parrón et al. · International Dairy Journal · 2015 · 34 citations

, , +14

Detection of recombinant human lactoferrin and lysozyme produced in a bitransgenic cow

G.G. Kaiser, N. Mucci, Vega María García González et al. · Journal of Dairy Science · 2017 · 29 citations · Full text

, , +9

Antirotaviral Activity of Bovine and Ovine Dairy Byproducts

José Antonio Parrón, Daniel Ripollés, María Dolores Pérez et al. · Journal of Agricultural and Food Chemistry · 2017 · 22 citations

, , +14

Antirotaviral potential of lactoferrin from different origin: effect of thermal and high pressure treatments

José Antonio Parrón, Daniel Ripollés, Sergio José Ramos et al. · BioMetals · 2018 · 20 citations

, , +10

Effect of heat treatment on antirotaviral activity of bovine and ovine whey

José Antonio Parrón, Daniel Ripollés, María Dolores Pérez et al. · International Dairy Journal · 2016 · 15 citations

, , +12

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