Gülgün Yıldız Tiryaki

Consumer characteristics influencing fast food consumption in Turkey

Cuma Akbay, Gülgün Yıldız Tiryaki, Aykut Gül · Food Control · 2006 · 125 citations

Food Choice, Nutrition, Food Marketing +7

Determination of pesticide residual levels in strawberry (<i>Fragaria</i>) by near‐infrared spectroscopy

Arzu Yazici, Gülgün Yıldız Tiryaki, Hüseyin Ayvaz · Journal of the Science of Food and Agriculture · 2019 · 56 citations

Quantification of soybean oil adulteration in extra virgin olive oil using portable raman spectroscopy

Gülgün Yıldız Tiryaki, Hüseyin Ayvaz · Journal of Food Measurement & Characterization · 2016 · 43 citations

Food Chemistry, Spectroscopy, Food Analysis +4

Unpacked and packed fluid milk consumption patterns and preferences in Turkey

Cuma Akbay, Gülgün Yıldız Tiryaki · Agricultural Economics · 2007 · 26 citations

Nutrition, Consumer Economics, Agricultural Economics +20

Near- and mid-infrared determination of some quality parameters of cheese manufactured from the mixture of different milk species

Hüseyin Ayvaz, Mustafa Mortaş, Muhammed Ali Doğan et al. · Journal of Food Science and Technology · 2020 · 26 citations · Full text

Quality Parameters, Food Analysis, Food Structure +7