Concepedia

Aphichat Trakooncharoenvit

AT

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Publications

4

Citations

90

H-Index

4

Active since

2019

Affiliations

Hokkaido University(Current)

Toyama Prefectural University

Aphichat Trakooncharoenvit is an author at Hokkaido University specializing in food chemistry, health sciences, and nutrition.

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Publications per year

2019–2022

4

Publications

4

Comprehensive Analyses of Quercetin Conjugates by LC/MS/MS Revealed That Isorhamnetin-7-<i>O</i>-glucuronide-4′-<i>O</i>-sulfate Is a Major Metabolite in Plasma of Rats Fed with Quercetin Glucosides

Seiya Tanaka, Aphichat Trakooncharoenvit, Miyu Nishikawa et al. · Journal of Agricultural and Food Chemistry · 2019 · 38 citations

Water-soluble dietary fibers enhance bioavailability of quercetin and a fiber derived from soybean is most effective after long-term feeding in rats

Aphichat Trakooncharoenvit, Seiya Tanaka, Erika Mizuta et al. · European Journal of Nutrition · 2019 · 25 citations

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Heteroconjugates of quercetin with 4′-<i>O</i>-sulfate selectively accumulate in rat plasma due to limited urinary excretion

Seiya Tanaka, Aphichat Trakooncharoenvit, Miyu Nishikawa et al. · Food & Function · 2021 · 17 citations

Formulation and evaluation of a novel megalomeric microemulsion from tamarind seed xyloglucan-megalosaccharides for improved high-dose quercetin delivery

Weeranuch Lang, Debashish Mondol, Aphichat Trakooncharoenvit et al. · Food Hydrocolloids · 2022 · 10 citations · Full text

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