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Erika Mizuta

EM

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Publications

1

Citations

25

H-Index

1

Active since

2019

Affiliations

Hokkaido University(Current)

Erika Mizuta is an author at Hokkaido University specializing in food chemistry, health sciences, and nutrition.

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Publications per year

2019–2019

1

Publications

1

Water-soluble dietary fibers enhance bioavailability of quercetin and a fiber derived from soybean is most effective after long-term feeding in rats

Aphichat Trakooncharoenvit, Seiya Tanaka, Erika Mizuta et al. · European Journal of Nutrition · 2019 · 25 citations

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