T. Verwimp

Isolation and characterisation of rye starch

T. Verwimp, G.E. Vandeputte, K. Marrant et al. · Journal of Cereal Science · 2003 · 80 citations

Food Chemistry, Agricultural Chemistry, Rye Starch +3

Variability in the Structure of Rye Flour Alkali-Extractable Arabinoxylans

T. Verwimp, Valerie Van Craeyveld, Christophe M. Courtin et al. · Journal of Agricultural and Food Chemistry · 2007 · 38 citations

Food Chemistry, Engineering, Biochemistry +11

Structural and physicochemical characterisation of rye starch

Sara Gomand, T. Verwimp, Hans Goesaert et al. · Carbohydrate Research · 2011 · 35 citations

Food Chemistry, Rye Starch, Biochemistry +3

Endoxylanases in Durum Wheat Semolina Processing:  Solubilization of Arabinoxylans, Action of Endogenous Inhibitors, and Effects on Rheological Properties

J. A. Ingelbrecht, T. Verwimp, Jan A. Delcour · Journal of Agricultural and Food Chemistry · 2000 · 33 citations

Behavior of <i>Triticum durum</i> Desf. Arabinoxylans and Arabinogalactan Peptides during Industrial Pasta Processing

J. A. Ingelbrecht, T. Verwimp, Piet J. Grobet et al. · Journal of Agricultural and Food Chemistry · 2001 · 20 citations