Concepedia

J. A. Ingelbrecht

JA

4

Publications

94

Citations

4

H-Index

2000

Active since

Affiliations

KU Leuven(Current)

J. A. Ingelbrecht is an author at KU Leuven specializing in food technology, food preservatives, and food chemistry.

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Publications per year

2000–2002

4

Publications

4

Endoxylanases in Durum Wheat Semolina Processing:  Solubilization of Arabinoxylans, Action of Endogenous Inhibitors, and Effects on Rheological Properties

J. A. Ingelbrecht, T. Verwimp, Jan A. Delcour · Journal of Agricultural and Food Chemistry · 2000 · 33 citations

Influence of Arabinoxylans and Endoxylanases on Pasta Processing and Quality. Production of High‐Quality Pasta with Increased Levels of Soluble Fiber

J. A. Ingelbrecht, Karolien Moers, J. Abécassis et al. · Cereal Chemistry · 2001 · 28 citations

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Behavior of <i>Triticum durum</i> Desf. Arabinoxylans and Arabinogalactan Peptides during Industrial Pasta Processing

J. A. Ingelbrecht, T. Verwimp, Piet J. Grobet et al. · Journal of Agricultural and Food Chemistry · 2001 · 20 citations

Characterization of the Carbohydrate Part of Arabinogalactan Peptides in <i>Triticum durum</i> desf. Semolina

J. A. Ingelbrecht, Anne-Marie Loosveld, Piet J. Grobet et al. · Cereal Chemistry · 2002 · 13 citations

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