Concepedia

L. Gonzalez-Tomás

LG

11

Publications

557

Citations

11

H-Index

2005

Active since

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Consejo Superior de Investigaciones Científicas

University of Nottingham

Universitat Politècnica de València

L. Gonzalez-Tomás is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in engineering, rheology, and mechanical engineering.

Top concepts

Publications per year

2005–2011

11

Publications

11

Inulin-enriched dairy desserts: Physicochemical and sensory aspects

L. Gonzalez-Tomás, S. Bayarri, E. Costell · Journal of Dairy Science · 2009 · 84 citations · Full text

Viscoelasticity of inulin–starch-based dairy systems. Influence of inulin average chain length

L. Gonzalez-Tomás, José M. Coll-Marqués, E. Costell · Food Hydrocolloids · 2007 · 77 citations

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Viscoelastic properties of aqueous and milk systems with carboxymethyl cellulose

S. Bayarri, L. Gonzalez-Tomás, E. Costell · Food Hydrocolloids · 2008 · 69 citations

, , +4

Rheology, flavour release and perception of low-fat dairy desserts

L. Gonzalez-Tomás, S. Bayarri, Andrew J. Taylor et al. · International Dairy Journal · 2007 · 68 citations

, , +9

Flavour release and perception from model dairy custards

L. Gonzalez-Tomás, S. Bayarri, Andrew J. Taylor et al. · Food Research International · 2006 · 63 citations

, , +3

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