Viscoelasticity of inulin–starch-based dairy systems. Influence of inulin average chain length - Concepedia

Concepedia

Publication | Closed Access

Viscoelasticity of inulin–starch-based dairy systems. Influence of inulin average chain length

77

Citations

23

References

2007

Year

L. Gonzalez-Tomás, José M. Coll-Marqués, E. Costell

Food Hydrocolloids

Inulin–starch-based Dairy SystemsEngineeringMechanical EngineeringFood StructureFood TechnologyRheologySoft MatterBiophysics

References

	Year	Citations

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