Concepedia

Philippe Courcoux

PC

Statistics

Publications

3

Citations

80

H-Index

3

Active since

2015

Affiliations

Oniris(Current)

Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire

Philippe Courcoux is an author at Oniris specializing in lactic acid bacteria, microbiology, and food technology.

Top concepts

HealthMicrobiologyFood SpoilagePublic HealthFood ChemistryFood TechnologyFood FermentationFood MicrobiologyLactic Acid Bacteria

Publications per year

2015–2022

3

Publications

3

The predominance of Lactobacillus sanfranciscensis in French organic sourdoughs and its impact on related bread characteristics

Emilie Lhomme, Servane Orain, Philippe Courcoux et al. · International Journal of Food Microbiology · 2015 · 52 citations

Food Chemistry, Probiotic, Related Bread Characteristics +10

Comprehensive sensory and chemical data on the flavor of 16 red wines from two varieties: Sensory descriptive analysis, HS-SPME-GC-MS volatile compounds quantitative analysis, and odor-active compounds identification by HS-SPME-GC-MS-O

Angélique Villière, Ronan Symoneaux, Alice Roche et al. · Data in Brief · 2019 · 18 citations · Full text

Plate waste increases with the number of foods proposed: An exploratory experimental study in adolescents’ school canteens

Natalie Rigal, Philippe Courcoux, Mireille Cardinal et al. · Appetite · 2022 · 10 citations

Rows per page

1–3 of 3