Concepedia

Servane Orain

SO

2

Publications

70

Citations

2

H-Index

2015

Active since

Affiliations

Oniris(Current)

Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire

Servane Orain is an author at Oniris specializing in lactic acid bacteria, microbiology, and food technology.

Top concepts

MicrobiologyLactic Acid BacteriaHealthMedicineFood SpoilagePublic HealthFood ChemistryFood TechnologyFood FermentationFood Microbiology

Publications per year

2015–2016

2

Publications

2

The predominance of Lactobacillus sanfranciscensis in French organic sourdoughs and its impact on related bread characteristics

Emilie Lhomme, Servane Orain, Philippe Courcoux et al. · International Journal of Food Microbiology · 2015 · 52 citations

Food Chemistry, Probiotic, Related Bread Characteristics +10

Genotypic diversity of Lactobacillus sanfranciscensis strains isolated from French organic sourdoughs

Emilie Lhomme, Bernard Onno, Victoria Chuat et al. · International Journal of Food Microbiology · 2016 · 18 citations

French Organic Sourdoughs, Microbial Systematics, Genotypic Diversity +5

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