Gamal Enan

Antibacterial activity of Lactobacillus plantarum UG1 isolated from dry sausage: characterization, production and bactericidal action of plantaricin UG1

Gamal Enan, A.A. El-Essawy, Mieke Uyttendaele et al. · International Journal of Food Microbiology · 1996 · 168 citations

Antimicrobial Susceptibility, Food Fermentation, Plantaricin Ug1 +8

Antimicrobial Activity and Chemical Constitution of the Crude, Phenolic-Rich Extracts of Hibiscus sabdariffa, Brassica oleracea and Beta vulgaris

Seham Abdel-Shafi, Abdul-Raouf Al-Mohammadi, Mahmoud Sitohy et al. · Molecules · 2019 · 87 citations · Full text

Chemical Constitution and Antimicrobial Activity of Kombucha Fermented Beverage

Abdul-Raouf Al-Mohammadi, Ahmed A. Ismaiel, Rehab A. Ibrahim et al. · Molecules · 2021 · 79 citations · Full text

Food Chemistry, Acetic Acid Bacteria, Kombucha Preparations +15

Characterization and Antibacterial Activity of 7S and 11S Globulins Isolated from Cowpea Seed Protein

Seham Abdel-Shafi, Abdul-Raouf Al-Mohammadi, Ali Osman et al. · Molecules · 2019 · 74 citations · Full text

Chemical Constitution and Antimicrobial Activity of Kefir Fermented Beverage

Abdul-Raouf Al-Mohammadi, Rehab A. Ibrahim, Ahmed H. Moustafa et al. · Molecules · 2021 · 68 citations · Full text