Concepedia

A.A. El-Essawy

AE

3

Publications

262

Citations

3

H-Index

1984

Active since

Affiliations

Zagazig University(Current)

A.A. El-Essawy is an author at Zagazig University specializing in microbiology, medicine, and food microbiology.

Top concepts

MedicineMicrobiologyFood MicrobiologyMicrobial EcologyAllergySymbiosisCrop ProtectionFood FermentationAntimicrobial Resistance

Publications per year

1984–1997

3

Publications

3

Antibacterial activity of Lactobacillus plantarum UG1 isolated from dry sausage: characterization, production and bactericidal action of plantaricin UG1

Gamal Enan, A.A. El-Essawy, Mieke Uyttendaele et al. · International Journal of Food Microbiology · 1996 · 168 citations

Antimicrobial Susceptibility, Food Fermentation, Plantaricin Ug1 +8

Experimental evidence for the occurrence in honey of specific substances active against microorganisms

S. S. Radwan, A.A. El-Essawy, Menna Sarhan · Zentralblatt für Mikrobiologie · 1984 · 62 citations

Allergy, Experimental Evidence, Food Microbiology +4

Influence of bean seedling root exudates on the rhizosphere colonization by Trichoderma lignorum for the control of Rhizoctonia solani

N. H. Aziz, M. Z. El-Fouly, A.A. El-Essawy et al. · Zhōngyāng yánjiūyuàn zhíwùxué huikān/Zhōngyāng yánjiūyuàn zhíwùxué huikān · 1997 · 32 citations

Plant-soil Interaction, Rhizoctonia Solani, Plant-microbe Interaction +9

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