Gabriella Andrássy-Baka

Non-invasive body composition measurement of broiler chickens between 4–18 weeks of age by computer tomography

Gabriella Andrássy-Baka, R. Romvárí, G. Milisits et al. · Archives animal breeding/Archiv für Tierzucht · 2003 · 23 citations · Full text

Animal Physiology, Nutrition, Commercial Broiler Chickens +15

Following the goose liver development by means of cross-sectional digital imaging, liver histology and blood biochemical parameters

L. Locsmándi, Géza Hegedűs, Gabriella Andrássy-Baka et al. · Acta Biologica Hungarica · 2007 · 21 citations

Hepatology, Medical Imaging, Medicine +12

Effect of feed supplementation based on extruded linseed meal and fish oil on composition and sensory properties of raw milk and ultra-high temperature treated milk

Tamás Tóth, Paul J. Mwau, George Bázár et al. · International Dairy Journal · 2019 · 17 citations

Nutrition, Feed Supplementation, Food Analysis +10

Selection of Pannon White rabbits based on computerised tomography.

Zsolt Szendrő, R. Romvárí, István Nagy et al. · 2005 · 12 citations

Animal Study, Medical Imaging, Biomedical Imaging +6

NIRS PREDICTION FOR PROTEIN AND INTRAMUSCULAR FAT CONTENT OF RABBIT HIND LEG MEAT

Z. Princz, G. Jekkel, L. Locsmándi et al. · University of Zagreb University Computing Centre (SRCE) · 2007 · 10 citations · Full text