Concepedia

Zhiyi Ai

ZA

8

Publications

178

Citations

8

H-Index

2020

Active since

Affiliations

Jilin Agricultural University(Current)

National Engineering Research Center for Wheat

Institute of Food Science & Technology

Zhiyi Ai is an author at Jilin Agricultural University specializing in oxidative stress, microbiology, and medicine.

Top concepts

Publications per year

2020–2024

8

Publications

8

Fermented ginseng attenuates lipopolysaccharide-induced inflammatory responses by activating the TLR4/MAPK signaling pathway and remediating gut barrier

Jingjing Fan, Sitong Liu, Zhiyi Ai et al. · Food & Function · 2020 · 35 citations

Enhanced uronic acid content, antioxidant, and anti‐inflammatory activities of polysaccharides from ginseng fermented by <i>Saccharomyces cerevisiae</i> GIW‐1

Zhiyi Ai, Ying You, Wancong Li et al. · Journal of Food Processing and Preservation · 2020 · 30 citations

, , +14

<i>Lactobacillus fermentum</i> KP-3-fermented ginseng ameliorates alcohol-induced liver disease in C57BL/6N mice through the AMPK and MAPK pathways

Ying You, Yanlong Liu, Zhiyi Ai et al. · Food & Function · 2020 · 27 citations

Ameliorative effect of Lactobacillus plantarum Lp2 against cyclophosphamide-induced liver injury in mice

Nan Zhang, Yuan Tian, Yu Wang et al. · Food and Chemical Toxicology · 2022 · 21 citations

, , +13

Highly regioselective hydrolysis of the glycosidic bonds in ginsenosides catalyzed by snailase

Jingjing Fan, Minghao Zhang, Zhiyi Ai et al. · Process Biochemistry · 2021 · 19 citations

, , +6

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