Concepedia

Wancong Li

WL

2

Publications

59

Citations

2

H-Index

2018

Active since

Affiliations

Jilin Agricultural University(Current)

Wancong Li is an author at Jilin Agricultural University specializing in food fermentation, microbiology, and oxidative stress.

Top concepts

MedicineInflammationMicrobiologyPharmacologyOxidative StressFood FermentationHealthNutritionMetabolismMicrobiome

Publications per year

2018–2020

2

Publications

2

Enhanced uronic acid content, antioxidant, and anti‐inflammatory activities of polysaccharides from ginseng fermented by <i>Saccharomyces cerevisiae</i> GIW‐1

Zhiyi Ai, Ying You, Wancong Li et al. · Journal of Food Processing and Preservation · 2020 · 30 citations

Inflammation, Food Chemistry, Panax Ginseng +14

Protective effects of enhanced minor ginsenosides in <i>Lactobacillus fermentum</i> KP-3-fermented ginseng in mice fed a high fat diet

Bo Nan, Yanlong Liu, Ying You et al. · Food & Function · 2018 · 29 citations

Nutrition, Fermented Ginseng, High Fat Diet +17

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