Chemical and physical characteristics and antioxidant activities of the exopolysaccharide produced by Tibetan kefir grains during milk fermentation

Zhina Chen, Junling Shi, Xijuan Yang, +3

International Dairy Journal

Food ChemistryFood FermentationBiochemistryFood AnalysisBiotechnology +7

Allicin Ameliorates Intestinal Barrier Damage via Microbiota-Regulated Short-Chain Fatty Acids-TLR4/MyD88/NF-κB Cascade Response in Acrylamide-Induced Rats

Yuan Yuan, Li Lü, Bo Nan, +2

Journal of Agricultural and Food Chemistry

Allicin alleviated acrylamide-induced NLRP3 inflammasome activation via oxidative stress and endoplasmic reticulum stress in Kupffer cells and SD rats liver

Bo Nan, Chaoyue Yang, Lu Li, +4

Food and Chemical Toxicology

InflammationAnti-inflammatoryMedicineLiver PhysiologyLipid Peroxidation +12

Allicin alleviates acrylamide-induced oxidative stress in BRL-3A cells

Yilin Hong, Bo Nan, Xuan Wu, +2

Life Sciences

InflammationAllergyLipid PeroxidationAcrylamide-induced Oxidative StressReactive Oxygen Specie +4

Acrylamide induces NLRP3 inflammasome activation via oxidative stress- and endoplasmic reticulum stress-mediated MAPK pathway in HepG2 cells

Bo Nan, Yilin Hong, Chaoyue Yang, +2

Food and Chemical Toxicology

InflammationAnti-inflammatorySignal TransductionSignaling PathwayHepg2 Cells +8

Rosmarinic acid attenuates acrylamide induced apoptosis of BRL-3A cells by inhibiting oxidative stress and endoplasmic reticulum stress

Zhuang Hong, Minghua Wang, Bo Nan, +6

Food and Chemical Toxicology

OxysterolBiochemistryMedicineLipid PeroxidationApoptosis +8

Structural characteristics and foaming properties of ovalbumin - Caffeic acid complex

Kefei Chang, Jingbo Liu, Wei Jiang, +6

LWT

Materials ScienceStructural CharacteristicsBioorganic ChemistryCaffeic Acid ComplexNatural Sciences +2

Isolation of exopolysaccharide‐producing bacteria and yeasts from Tibetan kefir and characterisation of the exopolysaccharides

Zhina Chen, Junling Shi, Xijuan Yang, +3

International Journal of Dairy Technology

BiosynthesisFood FermentationBiochemistryIn Vitro FermentationTibetan Kefir +12

Salidroside alleviates liver inflammation in furan-induced mice by regulating oxidative stress and endoplasmic reticulum stress

Yuan Yuan, Ziyue Wang, Bo Nan, +6

Toxicology

InflammationLiver InflammationFuran-induced MiceLiver PhysiologyPhysiology +8

Astaxanthin overproduction of Phaffia rhodozyma PR106 under titanium dioxide stress by transcriptomics and metabolic regulation analysis

Jing Zhang, Qingru Li, Yanhong Lu, +8

Bioresource Technology

Reductive StressBiosynthesisBiochemistryRedox RegulatorNatural Sciences +11