Kouji Miyazaki

Fermented Milk Containing Lactobacillus casei Strain Shirota Preserves the Diversity of the Gut Microbiota and Relieves Abdominal Dysfunction in Healthy Medical Students Exposed to Academic Stress

Akito Kato-Kataoka, Kensei Nishida, Mai Takada et al. · Applied and Environmental Microbiology · 2016 · 275 citations · Full text

Life Sciences, Microbiology, Nutrition +17

Probiotic <i>Lactobacillus casei</i> strain Shirota relieves stress‐associated symptoms by modulating the gut–brain interaction in human and animal models

Mai Takada, Kensei Nishida, Akito Kataoka-Kato et al. · Neurogastroenterology & Motility · 2016 · 237 citations · Full text

Life Sciences, Neuroscience, Physiology +17

Gut Dysbiosis in Patients with Anorexia Nervosa

Chihiro Morita, Hirokazu Tsuji, Tomokazu Hata et al. · PLoS ONE · 2015 · 236 citations · Full text

Life Sciences, Microbiology, Psychiatry +17

Beneficial effect of oral administration of Lactobacillus casei strain Shirota on insulin resistance in diet-induced obesity mice

Eiichiro Naito, Y. Yoshida, Kumiko Makino et al. · Journal of Applied Microbiology · 2010 · 214 citations

Life Sciences, Nutrition, Nutritional Sciences +15

Fermented milk containing Lactobacillus casei strain Shirota prevents the onset of physical symptoms in medical students under academic examination stress

Akito Kato-Kataoka, Kensei Nishida, Mai Takada et al. · Beneficial Microbes · 2015 · 160 citations

Agriculture, Nutrition, Psychology +15