Concepedia
Statistics
Publications
25
Citations
939
H-Index
17
Active since
1989
Affiliations
University of Reading(Current)
National Laboratory of Energy and Geology
National Institute of Engineering, Technology and Innovation
R. A. Wilbey is an author at University of Reading specializing in health sciences, food processing, and food technology.
Top concepts
HealthFood ProcessingFood TechnologyFood EngineeringFood SafetyBiotechnologyBiochemistryMicrobiologyMedicineBioanalysis
Publications per year
1989–2013
Cheesemaking with vegetable coagulants—the use of <i>Cynara</i> L. for the production of ovine milk cheeses
Luísa B. Roseiro, Manuela Barbosa, Jennifer M. Ames et al. · International Journal of Dairy Technology · 2003 · 188 citations · Full text
Engineering, Food Analysis, Precision Dairy +16
Food Packaging and Shelf life: A Practical Guide
R. A. Wilbey · International Journal of Dairy Technology · 2011 · 179 citations
Shelf Life, Food Packaging, Agricultural Economics +3
High pressure processing of milk‐the first 100 years in the development of a new technology
A TÜLAY BALCI, R. A. Wilbey · International Journal of Dairy Technology · 1999 · 89 citations
Food Packaging Technology
R. A. Wilbey · International Journal of Dairy Technology · 2005 · 56 citations
Advanced Packaging, Meat Packaging, Food Packaging +7
Separation of oligosaccharides from caprine milk whey, prior to prebiotic evaluation
Diana Oliveira, R. A. Wilbey, Alistair S. Grandison et al. · International Dairy Journal · 2012 · 44 citations
Biotechnology, Prebiotic Evaluation, Food Bioprocessing +7
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