Statistics
Publications
16
Citations
596
H-Index
14
Active since
1967
James A. Knopp is an author at North Carolina State University specializing in biochemistry, natural sciences, and biophysics.
Publications per year
1967–2010
16
16
Transglutaminase Effects on Low Temperature Gelation of Fish Protein Sols
H.G. LEE, Tyre C. Lanier, D. D. Hamann et al. · Journal of Food Science · 1997 · 81 citations
Multiple forms of Drosophila alcohol dehydrogenase
K. Bruce Jacobson, J.B. Murphy, James A. Knopp et al. · Archives of Biochemistry and Biophysics · 1972 · 54 citations
Life Sciences, Biochemistry, Biology +13
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