Concepedia

Scott Frazer

SF

Statistics

Publications

5

Citations

336

H-Index

5

Active since

1989

Affiliations

Cargill (United States)(Current)

Food & Nutrition

Cargill (Netherlands)

Scott Frazer is an author at Cargill (United States) specializing in nutritional sciences, barley beta-glucan content, and life sciences.

Publications per year

1989–2003

5

Publications

5

β-Glucan Fractions from Barley and Oats Are Similarly Antiatherogenic in Hypercholesterolemic Syrian Golden Hamsters

Bryan Delaney, Scott Frazer, Richard A. Hess et al. · Journal of Nutrition · 2003 · 171 citations

, , +5

Mechanism of the Growth-related Activation of the Low Density Lipoprotein Receptor Pathway

T Mazzone, Khaja Basheeruddin, L Ping et al. · Journal of Biological Chemistry · 1989 · 56 citations · Full text

, , +16

Evaluation of the toxicity of concentrated barley β-glucan in a 28-day feeding study in Wistar rats

Bryan Delaney, Ting Carlson, Scott Frazer et al. · Food and Chemical Toxicology · 2003 · 48 citations

, , +8

Simultaneous Identification of Soyasaponins and Isoflavones and Quantification of Soyasaponin B<sub>b</sub> in Soy Products, Using Liquid Chromatography/Electrospray Ionization-Mass Spectrometry

Joseph J. Dalluge, Erik Eliason, Scott Frazer · Journal of Agricultural and Food Chemistry · 2003 · 42 citations

, , +17

Repeated dose oral toxicological evaluation of concentrated barley β-glucan in CD-1 mice including a recovery phase

Bryan Delaney, Ting Carlson, Guo-Hua Zheng et al. · Food and Chemical Toxicology · 2003 · 19 citations

, , +7

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