Concepedia

Erik Eliason

EE

Statistics

Publications

1

Citations

42

H-Index

1

Active since

2003

Affiliations

Cargill (United States)(Current)

Erik Eliason is an author at Cargill (United States) specializing in chromatographic food analysis, mass spectrometry, and mass spectrometric screening.

Publications per year

2003–2003

1

Publications

1

Simultaneous Identification of Soyasaponins and Isoflavones and Quantification of Soyasaponin B<sub>b</sub> in Soy Products, Using Liquid Chromatography/Electrospray Ionization-Mass Spectrometry

Joseph J. Dalluge, Erik Eliason, Scott Frazer · Journal of Agricultural and Food Chemistry · 2003 · 42 citations

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