Concepedia

V. Orsat

VO

Statistics

Publications

5

Citations

113

H-Index

5

Active since

2007

Affiliations

McGill University(Current)

V. Orsat is an author at McGill University specializing in food chemistry, food processing, and food preservation.

Top concepts

Food ChemistryFood ProcessingHealthEngineeringFood QualityFood PreservationBotanyBiophysicsFood SafetySolar Power

Publications per year

2007–2010

5

Publications

5

Effect of osmotic dehydration on the dielectric properties of carrots and strawberries

Viboon Changrue, V. Orsat, Vijaya Raghavan et al. · Journal of Food Engineering · 2008 · 32 citations

Dielectric Properties, Botany, Food Biophysics +5

Recent advances in drying of biomaterials for superior quality bioproducts

G. S. V. Raghavan, V. Orsat · Asia-Pacific Journal of Chemical Engineering · 2007 · 30 citations

Microbial Inactivation, Shelf Life, Engineering +24

Microwave/Vacuum Drying of Cranberries (Vacccinium macrocarpon)

Predrag S. Sunjka, V. Orsat, Vijaya Raghavan · American Journal of Food Technology · 2008 · 18 citations

Food Chemistry, Microwave/vacuum Drying, Thermal Processing +2

Thin Layer Drying Study on Foamed Mango Pulp

P. Rajkumar, R. Kailappan, R. Viswanathan et al. · eCommons (Cornell University) · 2007 · 17 citations · Full text

Drying Kinetics of Tomato Slices in Solar Cabinet Dryer Compared with Open Sun Drying

S. Kulanthaisami, P. Rajkumar, P. Venkatachalam et al. · Madras Agricultural Journal · 2010 · 16 citations

Open Sun, Engineering, Agricultural Economics +16

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