Concepedia

Viboon Changrue

VC

Statistics

Publications

5

Citations

300

H-Index

5

Active since

2006

Affiliations

McGill University(Current)

Chiang Mai University

Viboon Changrue is an author at McGill University specializing in food processing, food quality, and food technology.

Top concepts

Food ProcessingBotanyHealthEngineeringFood SafetyFood QualityFood TechnologyFood PreservationAgricultural EconomicsNutrition

Publications per year

2006–2019

5

Publications

5

Microwave-Assisted Drying of Biomaterials

Valérie Orsat, Wenjie Yang, Viboon Changrue et al. · Food and Bioproducts Processing · 2007 · 119 citations

Materials Science, Engineering, Edible Packaging +4

Non-destructive identification and estimation of granulation in ‘Sai Num Pung’ tangerine fruit using near infrared spectroscopy and chemometrics

Parichat Theanjumpol, Kumpon Wongzeewasakun, Nadthawat Muenmanee et al. · Postharvest Biology and Technology · 2019 · 60 citations

Engineering, Botany, Natural Sciences +6

Microwave drying of fruits and vegetables

Valérie Orsat, Viboon Changrue, G Vijaya Raghavan · 2006 · 49 citations

Nutrition, Microwave Drying, Vegetable Drying Process +12

OSMOTICALLY DEHYDRATED MICROWAVE-VACUUM DRYING OF STRAWBERRIES

Viboon Changrue, Valérie Orsat, G. S. V. Raghavan · Journal of Food Processing and Preservation · 2008 · 40 citations

Drying Kinetics, Microwave-vacuum Drying, Desiccation +9

Effect of osmotic dehydration on the dielectric properties of carrots and strawberries

Viboon Changrue, V. Orsat, Vijaya Raghavan et al. · Journal of Food Engineering · 2008 · 32 citations

Dielectric Properties, Botany, Food Biophysics +5

1–5 of 5