Tayori Takechi

Antioxidant activities of two sericin proteins extracted from cocoon of silkworm (Bombyx mori) measured by DPPH, chemiluminescence, ORAC and ESR methods

Tayori Takechi, Ritsuko Wada, Tsubasa Fukuda et al. · Biomedical Reports · 2014 · 93 citations · Full text

Agriculture, Biochemistry, Food Science +8

Use of Sericin as an Ingredient of Salad Dressing

Tayori Takechi, Zenichiro MAEKAWA, Yukio Sugimura · Food Science and Technology Research · 2011 · 25 citations · Full text

Agriculture, Food Science, Food Analysis +16

Development of Bread Supplemented with the Silk Protein Sericin

Tayori Takechi, Hitoshi Takamura · Food Science and Technology Research · 2014 · 24 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

Effect of the addition of high‐temperature water on the properties of batter and bread made from gluten‐free rice flour

Kumiko Saito, Maya Okouchi, Mana Yamaguchi et al. · Journal of Food Science · 2022 · 12 citations

Agriculture, Food Science, Cereal Science +15