Mohammad Ashraf Pal

Effect of different coagulants at varying strengths on the quality of paneer made from reconstituted milk

Shahnawaz Umer Khan, Mohammad Ashraf Pal, Sarfaraz A. Wani et al. · Journal of Food Science and Technology · 2011 · 23 citations · Full text

Nutrition, Different Coagulants, Food Analysis +4

Antioxidant activity of pomegranate peel and seed powder extracts

Heena Jalal, Mohammad Ashraf Pal, Henna Hamdani et al. · Journal of Pharmacognosy and Phytochemistry · 2018 · 22 citations · Full text

Food Chemistry, Nutrition, Total Phenolic Content +8

Hemato-Biochemical Indices of Crossbred Cows During Different Stages of Pregnancy

M. R. Mir, Z. A. Pampori, Saleem Iqbal et al. · International Journal of Dairy Science · 2008 · 21 citations · Full text

Animal Physiology, Animal Reproduction, Theriogenology +11

Species-specific identification of adulteration in cooked mutton Rista (a Kashmiri Wazwan cuisine product) with beef and buffalo meat through multiplex polymerase chain reaction

M. M. Bhat, Mir Salahuddin, Imtiyaz A. Mantoo et al. · Veterinary World · 2016 · 18 citations · Full text

Process Optimization for Paneer Production from Milk Powder

Shahnawaz Umer Khan, Mohammad Ashraf Pal, Altaf Hussain Malik et al. · 2012 · 12 citations

Nutrition, Good Quality Paneer, Whole Milk Powder +10