Statistics
Publications
4
Citations
557
H-Index
4
Active since
2002
Affiliations
Z.N. Spasov is an author at Bulgarian Academy of Sciences specializing in food science, agriculture, and kefir microbiology.
Publications per year
2002–2005
4
4
Pure cultures for making kefir
Dora M. Beshkova, Zh. Simov, Ginka I. Frengova et al. · Food Microbiology · 2002 · 118 citations
Effect of oxygen on batch yogurt cultures
Dora M. Beshkova, Ginka I. Frengova, Zh. Simov et al. · World Journal of Microbiology and Biotechnology · 2002 · 22 citations
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