Concepedia

Fehmi Yazıcı

FY

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Publications

1

Citations

28

H-Index

1

Active since

2018

Affiliations

Bursa Technical University(Current)

Fehmi Yazıcı is an author at Bursa Technical University specializing in food technology, biomanufacturing, and food processing.

ORCID

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Publications per year

2018–2018

1

Publications

1

Application of TOPSIS methodology to determine optimum hazelnut cake concentration and high pressure homogenization condition for hazelnut milk production based on physicochemical, structural and sensory properties

Osman Gül, İlyas Atalar, Mustafa Mortaş et al. · Journal of Food Measurement & Characterization · 2018 · 28 citations

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