Concepedia

Massimo Di Renzo

MD

Statistics

Publications

9

Citations

188

H-Index

9

Active since

2016

Affiliations

University of Molise(Current)

Institute of Food Science

National Research Council

Agricultural University of Tirana

Massimo Di Renzo is an author at University of Molise specializing in agriculture, wine microbiology, and wine chemistry.

Publications per year

2016–2025

9

Publications

9

Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine

Silvia Jane Lombardi, Gianfranco Pannella, Massimo Iorizzo et al. · Microorganisms · 2020 · 38 citations · Full text

, , +17

Use of strain Hanseniaspora guilliermondii BF1 for winemaking process of white grapes Vitis vinifera cv Fiano

Bruno Testa, Silvia Jane Lombardi, Massimo Iorizzo et al. · European Food Research and Technology · 2020 · 33 citations

, , +11

Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale

Silvia Jane Lombardi, Gianfranco Pannella, Massimo Iorizzo et al. · World Journal of Microbiology and Biotechnology · 2018 · 26 citations

, , +17

Influence of Hanseniasporauvarum AS27 on Chemical and Sensorial Characteristics of Aglianico Wine

Bruno Testa, Francesca Coppola, Silvia Jane Lombardi et al. · Processes · 2021 · 25 citations · Full text

, , +17

Preliminary Characterisation of Metschnikowia pulcherrima to Be Used as a Starter Culture in Red Winemaking

Bruno Testa, Francesca Coppola, Massimo Iorizzo et al. · Preprints.org · 2024 · 15 citations · Full text

, , +17

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