Concepedia

Author

Massimo Di Renzo

University of Molise

Also Known As

Massimo Di Renzo

10

Publications

184

Citations

8

H-Index

18

Concepts

All Affiliations

University of MoliseInstitute of Food ScienceNational Research Council
MD

About

Massimo Di Renzo is an author at University of Molise specializing in food fermentation, biotechnology, and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

4

4

81

2

Microbiology

4

4

92

3

Biology

2

2

38

4

Engineering

1

1

24

5

Medicine

1

1

24

Massimo Di Renzo

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8

Publications

168

Citations

8

H-Index

YearCitations

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