Concepedia
Statistics
Publications
1
Citations
24
H-Index
Active since
1992
Yasushige Sagara is an author specializing in crystallography, health sciences, and food technology.
Top concepts
HealthChemistryBiophysicsFood SafetyCrystallographyFood TechnologyFood Engineering
Publications per year
1992–1992
Effect of pH on submicroscopic structure of string cheese
Tatsuo Kimura, Yasushige Sagara, Manabu Fukushima et al. · Milk science international/Milchwissenschaft · 1992 · 24 citations · Full text
Health Sciences, Chemical Composition, Food Microstructure +9
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