Concepedia

Ged McNamara

GM

3

Publications

46

Citations

3

H-Index

2020

Active since

Affiliations

Teesside University(Current)

Abertay University

Ged McNamara is an author at Teesside University specializing in heat transfer, food chemistry, and food technology.

Top concepts

Publications per year

2020–2024

3

Publications

3

Acrylamide in industrial potato crisp manufacturing: A potential tool for its reduction

Moira Ledbetter, Leanne Bartlett, Alberto Fiore et al. · LWT · 2020 · 25 citations · Full text

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Operational considerations for hot-washing in potato crisp manufacture

Leanne Bartlett, G.A. Montague, Ged McNamara et al. · Food and Bioproducts Processing · 2020 · 11 citations · Full text

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Effect of ultrasound and additives treatment as mitigation strategies to reduce acrylamide formation in potato crisps on industrial scale

Francesca Bruno, Moira Ledbetter, Ben Davies et al. · LWT · 2024 · 10 citations · Full text

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