Concepedia
2
Publications
27
Citations
H-Index
2021
Active since
Affiliations
Abertay University(Current)
Francesca Bruno is an author at Abertay University specializing in food technology, agricultural economics, and food chemistry.
Top concepts
HealthFood SafetyFood ChemistryFood ProcessingFood TechnologyAgricultural Economics
Publications per year
2021–2024
Effect of novel sequential soaking treatments on Maillard reaction products in potato and alternative vegetable crisps
Moira Ledbetter, Slim Blidi, Stefania Ackon et al. · Heliyon · 2021 · 17 citations · Full text
Food Chemistry, Vegetable Production, Alternative Vegetable Crisps +6
Effect of ultrasound and additives treatment as mitigation strategies to reduce acrylamide formation in potato crisps on industrial scale
Francesca Bruno, Moira Ledbetter, Ben Davies et al. · LWT · 2024 · 10 citations · Full text
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