Euclésio Simionatto

Volatile compounds of leaves and fruits of Mangifera indica var. coquinho (Anacardiaceae) obtained using solid phase microextraction and hydrodistillation

Sâmya Soler Gebara, Wellyta de Oliveira Ferreira, Nilva Ré-Poppi et al. · Food Chemistry · 2011 · 48 citations

Chemical Composition of Essential Oils from Leaves and Fruits of <i>Schinus molle</i> Obtained by Different Extraction Methods (Hydrodistillation, Fractional Hydrodistillation and Steam Distillation) and Seasonal Variations

Aline Franciele Navarro Volpini-Klein, Sidnei Eduardo Lima-Júnior, Cláudia Andréa Lima Cardoso et al. · Journal of Essential Oil Bearing Plants · 2021 · 31 citations

Food Chemistry, Flavoromics, Steam Distillation +13

Composition and antimicrobial activity of the essential oil from Aloysia sellowii

Euclésio Simionatto, Carla Porto, Ubiratan F. da Silva et al. · Journal of the Brazilian Chemical Society · 2005 · 28 citations · Full text

Food Chemistry, Bioassay-guided Isolation, A. Sellowii +14

Constituents of leaves from Bauhinia curvula Benth. exert gastroprotective activity in rodents: role of quercitrin and kaempferol

Ana Paula Beber, Priscila de Souza, Thaise Boeing et al. · Inflammopharmacology · 2017 · 28 citations

Bauhinia Curvula Benth, Botany, Physiology +5

Chemical composition and antimicrobial activity of the essential oil from Aeolanthus suaveolens Mart. ex Spreng

Euclésio Simionatto, Carla Porto, C.Z. Stuker et al. · Química Nova · 2007 · 23 citations · Full text

Food Chemistry, Botany, Bioassay-guided Isolation +11