Composition and antimicrobial activity of the essential oil from Aloysia sellowii

Abstract

The essential oils obtained from aerial parts of Aloysia sellowii from two different collection locations Southern Brazil (A and B), were analyzed by GC, GC/MS, and chiral phase gas chromatography (CPGC). It was identified 48 compounds representing ca 93% and 91% of the oils of samples A and B, respectively. Besides them 1,8-Cineole, beta-pinene, sabinene, and beta-(Z)-santalol were the major components. In a preliminary biological screening the samples of essential oils of A. sellowii displayed strong activity in the brine shrimp lethality assay (LC50 = 2.85 µg mL-1) as well as antimicrobial activity against Gram-positive and Gram-negative microorganisms and two yeasts (MIC 1.7-16 mg mL-1).