Concepedia

Aline Franciele Navarro Volpini-Klein

AF

2

Publications

43

Citations

2

H-Index

2018

Active since

Affiliations

Universidade Estadual de Mato Grosso do Sul(Current)

Aline Franciele Navarro Volpini-Klein is an author at Universidade Estadual de Mato Grosso do Sul specializing in flavoromics, chromatography, and food chemistry.

ORCID

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Publications per year

2018–2021

2

Publications

2

Chemical Composition of Essential Oils from Leaves and Fruits of <i>Schinus molle</i> Obtained by Different Extraction Methods (Hydrodistillation, Fractional Hydrodistillation and Steam Distillation) and Seasonal Variations

Aline Franciele Navarro Volpini-Klein, Sidnei Eduardo Lima-Júnior, Cláudia Andréa Lima Cardoso et al. · Journal of Essential Oil Bearing Plants · 2021 · 31 citations

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Thermal Properties of the Blends of Methyl and Ethyl Esters Prepared from Babassu and Soybean Oils

Cleber L. Nicolau, Aline Franciele Navarro Volpini-Klein, Cinthia Aparecida de Andrade Silva et al. · Journal of the Brazilian Chemical Society · 2018 · 12 citations · Full text

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