Concepedia

Masaaki HONDO

MH

Statistics

Publications

2

Citations

25

H-Index

2

Active since

2000

Affiliations

Hokkaido Agricultural Research Center(Current)

Masaaki HONDO is an author at Hokkaido Agricultural Research Center specializing in biochemistry, food technology, and food chemistry.

Top concepts

Publications per year

2000–2000

2

Publications

2

Effects of activated carbon powder treatment on clarification, decolorization, deodorization and fructooligosaccharide content of yacon juice.

Masaaki HONDO, Atsuhiro Nakano, Yukihiro OKUMURA et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 2000 · 15 citations · Full text

, , +8

A Preparation Method of Yacon Vinegar Containing Natural Fructooligosaccharides.

Masaaki HONDO, Yukihiro OKUMURA, Tazusa YAMAKI · Nippon Shokuhin Kagaku Kogaku Kaishi · 2000 · 10 citations · Full text

, , +3

1–2 of 2