Concepedia

Tazusa YAMAKI

TY

Statistics

Publications

3

Citations

37

H-Index

3

Active since

2000

Affiliations

Hokkaido Agricultural Research Center(Current)

Tazusa YAMAKI is an author at Hokkaido Agricultural Research Center specializing in food chemistry, engineering, and biochemistry.

Top concepts

HealthBiologyGeneticsGenomicsMedicineEngineeringBiochemistryMicrobiologyFood ChemistryFood Processing

Publications per year

2000–2003

3

Publications

3

Effects of activated carbon powder treatment on clarification, decolorization, deodorization and fructooligosaccharide content of yacon juice.

Masaaki HONDO, Atsuhiro Nakano, Yukihiro OKUMURA et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 2000 · 15 citations · Full text

Engineering, Environmental Engineering, Fructooligosaccharide Content +8

Development of internal transcribed spacer regions amplification restriction fragment length polymorphism method and its application in monitoring the population of Zygosaccharomyces rouxii M2 in miso fermentation

I Nengah Sujaya, Yoshifumi TAMURA, Takayuki Tanaka et al. · Journal of Bioscience and Bioengineering · 2003 · 12 citations

Biology, Zygosaccharomyces Rouxii M2, Molecular Ecology +8

A Preparation Method of Yacon Vinegar Containing Natural Fructooligosaccharides.

Masaaki HONDO, Yukihiro OKUMURA, Tazusa YAMAKI · Nippon Shokuhin Kagaku Kogaku Kaishi · 2000 · 10 citations · Full text

Food Chemistry, Preparation Method, Agricultural Chemistry +3

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