Maria Barbara Pinna

Antioxidant compounds recovery from grape residues by a supercritical antisolvent assisted process

Tomas Floris, Giorgia Filippino, Stefania Scrugli et al. · The Journal of Supercritical Fluids · 2010 · 42 citations

Agriculture, Food Science, Wine Analysis +7

Wine quality improvement through the combined utilisation of yeast hulls and<i>C</i><i>andida zemplinina</i>/<i>S</i><i>accharomyces cerevisiae</i>mixed starter cultures

Giacomo Zara, Ilaria Mannazzu, Alessandra Del et al. · Australian Journal of Grape and Wine Research · 2014 · 37 citations

Agriculture, Biotechnology, Microbiology +17

Wine extracts from Sardinian grape varieties attenuate membrane oxidative damage in Caco-2 cell monolayers

Monica Deiana, D Loru, Alessandra Incani et al. · Food Chemistry · 2012 · 32 citations

Agriculture, Biochemistry, Enology +10

Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells

Ylenia Spissu, Katarzyna Angelika Gil, Antonio Dore et al. · Antioxidants · 2022 · 24 citations · Full text

Agriculture, Biochemistry, Oncology +17

From Field to Waste Valorization: A Preliminary Study Exploring the Impact of the Wine Supply Chain on the Phenolic Profile of Three Sardinian Pomace Extracts

Ines Castangia, Matteo Aroffu, Federica Fulgheri et al. · Foods · 2024 · 12 citations · Full text

Agriculture, Enology, Food Science +17